Chinese Inspired American Made
We masterfully combine the tastiest from both worlds to give a delicious experience.
See what we’re wokking up next.
Where Chinese flavors and
American tastes meet
ORANGE CHICKEN
Sichuan Province
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
BLACK PEPPER SIRLOIN STEAK
Fujian
Angus steak wok-seared with onions, red bell peppers and mushrooms in a savory black pepper sauce.
MONGOLIAN PORK
Shandong
Stir-fried pork marinated in our original sauce with fresh mushrooms, paprika, onions, and green onions, and finished with a flavorful garlic sauce.
KUNG PAO CHICKEN
Sichuan Province
A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
GRILLED TERIYAKI CHICKEN
Hong Kong
Grilled chicken hand-sliced to order and served with teriyaki sauce.
Honey Walnut Shrimp
Hong Kong
Fresh wok-fried tempura shrimp bathed in honey sauce with glazed walnuts.
WOK-SEARED STEAK AND SHRIMP
Hong Kong
Angus steak, succulent shrimp & fresh-cut vegetables wok-seared to flavorful perfection
EGGPLANT TOFU
Anhui Province
Lightly browned tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce.
SWEETFIRE CHICKEN BREAST
Guangdong Province
Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce.
MIXED VEGETABLES
A healthful medley of broccoli, zucchini, carrots, string beans and cabbage.
WHITE RICE
White rice
CHOW MEIN
Stir-fried wheat noodles with onions, celery and cabbage.
FRIED RICE
Steamed white rice with soy sauce, eggs, peas, carrots and green onions.
VEGGIE SPRING ROLL
Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.